[Sawaya Matsumoto Shuhari Junmai Daiginjo Yamada Nishiki]

No technology can beat the raw materials

Made using the finest Yamadanishiki rice grown in a special grade region of Hyogo Prefecture, this modern sake stands out as a unique companion to meals.

Although it is a pasteurized sake, it has a light, gassy feel and is fresh and refreshing to drink.
It has a good balance of sourness, umami, and just the right amount of bitterness, and is sharp, so it flows smoothly through your mouth without resistance.
Enjoy in a large glass.

・Shuhari means "Shu" - "protecting" traditions and "Ha" - "breaking" Shu and putting into practice what you have learned elsewhere.
"Ri" - Value "Shu" and "Ha" and "Break" from them to create new territory.
Originally used in the tea ceremony and martial arts, the word expresses the spirit of pursuing one's path.
This phrase is the concept behind our sake brewing.

◆Specification category: Japanese sake (Junmai Daiginjo sake...not specified)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Alcohol content: 15% Manufacturer: Matsumoto Sake Brewery (Kyoto Prefecture)