[Farmer's wife]

Grilled sweet potato shochu slowly roasted over charcoal

Generally, sweet potato shochu is made by steaming sweet potatoes, but ``Farmer's Wife'' uses fresh Kogane Sengan from Minami Satsuma, Kagoshima Prefecture, which is roasted over charcoal in a lava plate pot and then poured into a pot. I'm here.

Although it has a smooth taste, it has a rich taste with a concentrated sweet potato flavor.
This sweet potato shochu has a fragrant aroma and rich sweetness due to being made into roasted sweet potatoes.

◆Specs
Category: Potato shochu
Ingredient name: Sweet potato ( Kogane Senkan from Kagoshima Prefecture) roasted sweet potato ) , rice malt ( domestic rice )
Koji: black koji
Distillation: atmospheric distillation
Alcohol content: 25 %
Manufacturer: Kirishima Distillery ( Kagoshima Prefecture )