[Horsetail white]

Refreshing aroma and clean taste

Black koji preparation, vacuum distillation.
This is a product that brings out the soft aroma of barley to the fullest.
Using unprocessed sake that has been aged for over 5 years, it has a mellow and rich taste.
It has a refreshing, fruity taste.
The aftertaste is sharp and disappears as if it melts in your mouth.
Recommended with water or on the rocks!

○ From Nishiyoshida Sake Brewery official website
Founded in 1898 Authentic barley shochu made with tradition and technology
Since our founding in 1899 , we have been manufacturing authentic shochu under the blessings of the Chikugo River, one of Japan's leading rivers .
While passing on traditional techniques, we are always striving for better taste and are challenging new techniques. Nishiyoshida continues to focus on raw materials and manufacturing methods so that you can enjoy shochu with even more delicious flavor.

◆Specs
Category: Barley shochu
Ingredients: Barley, barley koji
Koji: black koji
Distillation: vacuum distillation
Alcohol content: 25 %
Manufacturer: Nishiyoshida Sake Brewery ( Fukuoka Prefecture )