[Yamakawa]

The most popular Awamori in our store.

Filtration is kept light to bring out the original character and richness of the sake to the fullest.
It has a soft texture but is also very flavorful.
It's easy to drink, has a well-balanced flavor, and leaves a long, pleasant aftertaste.

・From the Yamakawa Sake Brewery official website
To make good aged awamori, it is not only important to store it for a long time, but also to retain many of the ingredients from the unaged awamori stage.
When stored for a long period of time, many components mature, resulting in the production of fragrant aged sake.
For this reason, we use water from our own water source that is rich in minerals for all of our brewing, distill it in a way that maximizes the extraction of the ingredients that give the sake its original character and richness, and brew it in a way that minimizes filtration and retains the maximum amount of ingredients.
To make good aged sake, no corners are cut from start to finish and it must continue to be stored.
Now in our fourth generation, we continue to carry on this tradition and focus on brewing aged sake. We will continue to preserve it and pass it on to the next generation.
Dreaming of a hundred-year-old sake.

◆Specifications
Category: Awamori
Ingredients: Rice malt ( Thai rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 30 %
Manufacturer: Yamakawa Sake Brewery ( Okinawa Prefecture )