【Buyu Junmai Ginjo Yamadanishiki】

A confident creation by Master Brewer Yuki, perfect as a meal-time sake

It offers a gentle yet elegant Ginjo aroma, with a soft mouthfeel that spreads a pleasant umami and sweetness of rice.
With a balanced touch of acidity and bitterness, it leaves a very well-rounded impression.
The finish is slightly long, yet fades away cleanly.

Immediately after opening, there is a subtle effervescence that, combined with its well-balanced acidity, makes it an excellent meal-time sake that pairs wonderfully with a wide variety of both Japanese and Western dishes.

Please try this new side of Buyu, which is a bit different from their traditionally robust image.

■Awards
・SAKE COMPETITION 2026 Junmai Ginjo Category: Silver
・SAKE COMPETITION 2025 Junmai Ginjo Category: Silver
・SAKE COMPETITION 2024 Junmai Ginjo Category: Gold

◆Spec
Category: Sake(Junmai Ginjo)
Ingredients: Rice(Domestic), Rice Koji(Domestic)
Rice Used: Yamadanishiki
Rice Polishing Ratio:55%
Alcohol Content:15%(Undiluted)
Storage: Keep Refrigerated
Manufacturer: Buyu(Ibaraki Prefecture)