[Coco Farm & Winery Noumin Rosso 2019]

Red wine that goes well with Japanese cuisine

Soft tannins, fruit flavors, and sweet aromas of barrel aging.
This red wine is a balanced blend of traditional Bordeaux varieties, Merlot and Cabernet Sauvignon, and Japanese grape varieties such as Muscat Bailey A, and is well suited to Japanese cuisine.

・Recruitment record
2018 G20 Aichi-Nagoya Foreign Ministers' Meeting Working Lunch
2015/2020 JAL International Business Class

Coco Farm and Winery was established in the 1950s and is located at the foot of the mountain vineyards.
The wine is made from 100% Japanese grapes, no herbicides or chemical fertilizers are used in the winery's own fields, and fermentation in the brewery is mainly done using natural wild yeast.
We listen carefully to the grapes and make the most of their unique characteristics.

◆Specifications Category: Red wine/Medium body Varieties used: Merlot 35%, Cabernet Sauvignon 30%, Muscat Bailey A 24%,
Dornfelder 4%, Koshu 4%, others 3%
Size: 750ml
Producer: Coco Farm Winery Production area: Ashigara City, Tochigi Prefecture