[Ikeda Vin Rouge 2022】

Ikeda Winery's standard red wine

Made from Cabernet Sauvignon and Muscat Bailey A.
Enjoy the gentle fruitiness and soft tannins.
It goes great with cheese and meat dishes.

・Excerpt from Ikeda Winery's official website
Katsunuma in Yamanashi Prefecture is a very small town, but it is widely known as the birthplace of Japanese wine and is counted as one of the regions that produces high-quality wine.
Winemaker Toshikazu Ikeda fell in love with wine at a young age and moved to Katsunuma where he worked as a brewer at a winery in the town.
In 1995 , he realized his long-held dream of becoming independent and established Ikeda Winery in Katsunuma .
For 15 years since its founding , the company has been producing wines with a focus on flavor.
"Through wine, the wine maker and the drinker can communicate with each other"
That is our ideal at Ikeda Winery.

◆Specifications
Category: Red wine / Medium
Varieties used: Japanese grapes ( Cabernet Sauvignon, Muscat Bailey A)
Size: 750ml
Manufacturer: Ikeda Winery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture