※Please Note※
Due to temperature increases, there may be instances of liquid leakage, overflow, cork floating, or cork coming out.
We recommend cool delivery for summer. If you choose standard delivery, please understand that the above-mentioned issues caused by temperature increases will not be covered by compensation.

[Kyoeido K25FY_CL]

Kyoeido 2025 Winter Release Clairet

Primarily MBA, ultimately aged in large barrels for approximately 6 months. (A blend of various medium and small barrels.)

The appearance is a translucent bluish-purple with a slight azuki bean hue.
Light fruit aromas reminiscent of lemon, pear, and pineapple are layered with nuances of young currants. Furthermore, scents of rose, herbs like tomato and dill, a soft lactic impression reminiscent of yogurt, and barrel-derived spice aromas such as vanilla and mace add depth.

The palate is smooth and slightly oily.
As it interacts with air, the fruit expression unfolds more richly, and alongside a fresh acidity, nuances of blue flowers and fruits continue into the finish.
Over time, barrel-derived vanilla aromas gently emerge, adding complexity to the taste.

The recommended serving temperature is approximately 8℃.
Enjoying it in a slender glass that allows aromas to be easily perceived will further enhance the delicate aromas of this wine.
It pairs well with relatively lean dishes such as fruit and yogurt salad, pork shabu-shabu, and grilled red meat. It also goes well with light desserts such as nuts, macarons, and cakes.

◆Specs
Category: Red wine / Medium body
Grape varieties: Primarily Muscat Bailey A, Cabernet Sauvignon, Merlot, Kyoho, Koshu
Size: 750ml
Producer: Kyoeido
Production area: Makioka, Yamanashi City, Yamanashi Prefecture