[Cantina Hiro Koshu New Sake 2023]

Brewer's recommended expiration date is one month!?
Yamanashi Nouveau is made using a special brewing method and is made to order.

This new sake, a first for Cantina Hiro, is brewed using a special method.
Hungarian Tokaj wine is one of the world's three great noble rot wines.
Using the Tokaj-Aszu brewing method, the base Koshu wine is made, and Koshu dried fruits are soaked before, during and after fermentation to add flavor, aroma and sweetness to the wine.

The traditional Tokaj Aszu method is to grind noble rot grapes into a paste, but this wine uses uncrushed grapes to reduce the extraction of bitterness.
Released unfiltered and unheated, this year's freshly bottled wine is perfect for you to enjoy.

After the hint of grapefruit, you'll notice tropical nuances such as pineapple and mango.
This is freshly brewed new sake packed with Cantina Hiro's attention to detail.

◆Specifications Category: White wine/slightly dry Variety used: Koshu Size: 750ml
Manufacturer: Cantina Hiro
Production area: Makiokacho, Yamanashi City, Yamanashi Prefecture