[Cantina Hiro Felicissimo Koshu 2019 ]

An up-and-coming natural winery that began its own brewing in 2017

In order to make the most of the Koshu grape's flavor, the sake is brewed without adding sugar or acid.
Night harvesting brings out the maximum aroma of the grapes, resulting in clean acidity and a fruity flavor.

・From the official Cantina Hiro website
A burgundy morning comes to the cantina on the hill
Cantina is an Italian word that means a small winery that makes wine from grapes grown in its own vineyards.
The winery is located at an altitude of 750m on a hill in Makioka-cho, Yamanashi City, one of Japan's leading grape-producing regions. With its numerous ridgelines and the towering Mount Fuji, on the slopes below you can see vineyards that have been passed down throughout the history of this region.
The colorful expressions of the sky and the earth, the wind blowing through the hills, and the smell of the soil.
We sharpen our sensibilities to the ever-changing nature of our business and live by our motto, "Do your best and be the best." We are engaged in grape growing and wine making.

◆Specifications
Category: White wine / slightly dry
Grape variety used: 100 % Koshu
Size: 750ml
Manufacturer: Cantina Hiro
Production area: Makiokacho, Yamanashi City, Yamanashi Prefecture