【Cantina Hiro Felicissimo Bianco Koshu & Chardonnay NV】

A pure white wine with distinct fruit aromas

Made with Koshu from contract farmers in Katsunuma Town and Yamanashi City, and Chardonnay from our own vineyards in Makioka Town.

Various Koshu raw wines, fermented with different origins, yeasts, fermentation vessels, and brewing methods, are blended after fermentation to create complexity and balance.
It has a transparent, pale lemon-yellow color.

Citrus notes such as grapefruit, lemon, and lime are present, along with tropical aromas of apple, white peach, pear, pineapple, and passion fruit.

On the palate, it is refreshingly acidic with a harmonious balance of fruit and alcohol.
The finish is refreshing with a medium aftertaste.

Enjoy at 10℃ to 15℃.

◆Specs
Category: White Wine/Dry
Grape Varieties: Koshu, Chardonnay
Size: 750ml
Producer: Cantina Hiro
Region: Makioka Town, Yamanashi City, Yamanashi Prefecture