[Fudo Junmai super spicy Burning once carbon-free filtration]

Super dry sake that is particularly popular among the popular Fudo

With a sake degree of +17 to +18 , this is a super dry sake that competes for 1st or 2nd place.
Carbon-free filtration is used to emphasize the original rich taste of rice.
A calm and soothing scent. It's a sake with a good sharpness while feeling the umami of rice.

Because it is not filtered with carbon, it is extremely dry, but it has a rich and rounded taste. It has almost no sweetness, but it has a moderately rich and refreshing aftertaste.
An all-rounder dry sake that can be enjoyed in a wide range of temperatures.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice koji ( domestic )
Rice used: 100 % Miyamanishiki from Akita Prefecture
Rice polishing ratio: 65 %
Sake degree: +17 to 18
Alcohol content: 15 degrees
Storage method: Avoid direct sunlight and store at room temperature
Manufacturer Nabe store ( Chiba Prefecture )