[Koshino Kagetora Honjozo Super Dry]

Niigata-style tanrei dry royal road

This is a super dry honjozo sake that is spicy yet delicious.
This brewed sake, carefully brewed in the winter environment, is characterized by a refreshing taste that you won't get tired of drinking.
The more you drink, the more you can feel the umami of rice.
We recommend luke warm, normal temperature, and cold.

・About Morohashi Sake Brewery
Nagaoka City, Niigata Prefecture, where our brewery is located, is located almost in the center of Niigata Prefecture, and due to its basin location, it is also one of the areas with the heaviest snowfall in Niigata Prefecture.
When the snow that piles up on the mountains melts in the spring, it burrows deep into the soil and turns into clean, purified water for brewing sake. ``Koshino Kagetora'' uses spring water from Mori no Mori, which has been selected as one of the 100 best waters in Japan, and water from a horizontal well dug on the grounds of the brewery.
All of these waters are soft, contributing to the production of sake that is dry but not spicy.

◆Spec
Category: Sake ( honjozo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: Gohyakumangoku Yukinosei
Rice polishing ratio: 55 %
Sake degree: +13
Acidity: 1.5
Alcohol content: 15 % to 16 %
Storage method: cool and dark place
Manufacturer: Morohashi Sake Brewery ( Niigata Prefecture )