Yamashiroya Standard class 720ml/1800ml
[Yamashiroya Standard class]
A sake that embodies the true essence of Yamashiroya's dry kimoto sake
This Standard class is Yamashiroya's ultra-dry sake, characterized by a refreshing aroma and sharpness.
The extra-dry Standard class wine brings out the flavor of the dish when paired with fatty or strongly flavored ingredients.
Also, if you warm it up to 30℃-40℃, the sake will gain body and depth!
・A cup that tastes even better than the back label says.
Yamashiroya is a kimoto sake made with the concept of bringing out the flavor of the ingredients.
We hope this cup will make your dishes even more delicious.
![Taste graph of Yamashiroya Standard class Junmai Daiginjo super dry](https://cdn.shopify.com/s/files/1/0257/8989/0659/files/Standard_class_480x480.png?v=1656331399)
◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 60%
Sake meter value: +10.5
Oxygen: 1.4
Yeast used: Niigata yeast G74
Alcohol content: 15% (unpasteurized)
Storage method: Cool and dark place Manufacturer: Echimeijo (Niigata Prefecture)