[Ganki Mizunowa Junmai Ginjo]

A high-standard Junmai Ginjo that you won't be able to stop drinking

This is a pure rice ginjo sake made by mixing raw sake with water and pasteurizing it once (warming the bottle).
The second name "Mizunowa" combines the meaning of the concentric ripples that spread when a fish jumps on the surface of a river and the meaning of "harmonious water."
It is a soft and light drink that goes down easy.

From the Yaosen Sake Brewery official website : This is a sake that makes you want to drink just one more glass at the end, starting from the gangi and returning to it with the aim of reaching the terminal of deliciousness.
People and goods land from there, and people and goods depart from there...
Ganki was a waterfront terminal.
When visibility was poor and they lost sight of the port they should return to, they looked at themselves again and returned to their founding spirit, and with the determination to return to their roots, they presented the sake "Ganki" to the world.
We must make truly delicious sake. We must aim to be the epicenter of deliciousness.
We want to make sake that makes people want to drink just one more glass. This passion drives us.

■Awards: ・SAKE COMPETITION 2023, Junmai Ginjo Division, Silver ・IWC 2023, Junmai Ginjo Sake Division, Silver ・IWC 2022, Junmai Ginjo Sake Division, Bronze

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Yamada Nishiki
Rice polishing ratio: 50%
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Yaoshin Shuzo (Yamaguchi Prefecture)

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