[Kaga Tobi Extremely Cold Junmai Dry]

Delicious dry pure rice made in cold weather

This pure rice sake is carefully fermented at low temperatures during the midwinter period, which is the most suitable time for sake brewing.
It has a light, sharp, and dry taste, but the flavor of the rice spreads out generously.

The sharpness that spreads when you put it in your mouth will keep you going for another glass.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Rice suitable for sake brewing Rice polishing ratio: 65%
Sake level: +4
Acidity: 1.8
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Fukumitsuya (Ishikawa Prefecture)