[Morishima Junmai Ginjo Hitachinishiki Dry]

The driest finish among the popular brand "Morishima"!

It's not just spicy, but a dry Junmai sake that takes into account the beauty and elegance that are Hitachinishiki's specialties.

When you open the bottle while it is still warm, you can hear the delicate, subtle fizz.
The aroma is calm, and while the palate has a light, refreshing line, the dryness emerges from the sweetness with a sharp edge, leaving a refreshing aftertaste.

It goes well with Japanese cuisine such as fresh seafood, and also pairs well with meat dishes like roast beef, Eight Treasures, and oily dishes like deep-fried tofu.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Hitachinishiki Rice polishing ratio: 55%
Sake meter value: +8
Acidity: 1.5
Yeast used: No. 901 Alcohol content: 15% Storage method: Refrigerate Manufacturer: Morishima Sake Brewery (Ibaraki Prefecture)