[Shidaizumi Junmai Ginjo Dry]

A neo-retro dry sake that is conscious of classical Shizuoka ginjo

This is a summer-only dry sake that was thoroughly conceived as a "sake that goes well with food."
While there are many sweet, sour and juicy sakes, this one asks why the classic Shizuoka Ginjo, which has a low acidity and a high degree of sake, exists.

Modest aroma, gentle acidity, smooth taste and sharpness in the mouth.
Rather than being sharp and spicy, it's a dry type that doesn't feel too sweet.

It seems to be a sake made with the first consideration of compatibility with meals, so it doesn't stand out as a sake, but I think this is the kind of sake that you need when you enjoy a meal!

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki Rice polishing ratio: 55%
Sake degree: +15
Acidity: 1.2
Yeast used: Shizuoka yeast NEW-5
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Shidaizumi Sake Brewery (Shizuoka Prefecture)