[Shidaizumi Prototype 2 Junmai Daiginjo Shizuka (Sake) No. 97 Test Brewed Sake]

Small-brew test brewed sake using valuable sake rice under development

A junmai daiginjo made with 40% milled rice using 100% Shizukai No. 97 developed rice from Shizuoka Prefecture.

New sake rice is developed through many processes.
The final examination is a small preparation test by each brewery, which is as close as possible to the actual preparation.
It was experimentally brewed as a sake that inherits the taste and aroma of sake from Shizuoka Prefecture.

This time, such precious test brewed sake was shipped in very small quantities.
Please try it.

◆ Spec Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Shizuka (Sake) No. 97 Rice polishing ratio: 40%
Sake degree: +4.0
Acidity: 1.2
Yeast used: NEW-5 (Shizuoka yeast)
Alcohol content: 15 degrees Storage method: Cool and dark place Manufacturer: Shidaizumi Sake Brewery (Shizuoka Prefecture)