[Takizawa Junmai Sake]

This quality of sake at such a low price is unbelievable!!

This sake is bottled without charcoal and without filtration, resulting in a unique and distinctive aroma.
It has a smooth texture on the tongue, and while you can taste the flavor of rice in the attack, it is a light and clean pure rice sake with a crisp finish.

"Ultra-soft Obsidian Water" is water taken from the Utsukushigahara mountain range in central Shinshu. It is filtered through natural ceramic obsidian rock formed by volcanic activity in ancient times, resulting in ultra-soft water with very little mineral content. Another feature of this Obsidian Water is that it brings out the aroma and flavor of the ingredients.

◆Specifications Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Yamaenishiki Rice polishing ratio: 59% koji rice, 70% rice
Alcohol content: 16% Storage method: Cool, dark place Manufacturer: Shinshu Meijo (Nagano Prefecture)