[Tenpoichi Junmai Daiginjo Dry]

A Junmai Daiginjo that combines flavor and sharpness for those who like dry sake.

This is a dry Junmai Daiginjo sake made using specially cultivated Yamada Nishiki rice.
You can fully enjoy the aged flavor and sharp spiciness.

The quality of the sake is designed to bring out the unique flavor of specially grown rice while also taking into consideration the balance with spiciness.
It goes well with sashimi, carpaccio, and conger eel nigiri.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (from Hiroshima Prefecture), rice malt (from Hiroshima Prefecture),
Rice used: Specially cultivated Yamada Nishiki rice Polishing ratio: Koji) 45%, Kake) 50%
Sake Meter Value: +9
Acidity 1.8
Yeast used: Hiroshima Reiwa No. 1 yeast Alcohol content: 16% Storage method: Refrigerate Manufacturer: Tenpoichi (Hiroshima Prefecture)