[Dewazakura Junmai Ginjo Tsuyahime]

A fragrance similar to Yamagata's La France pear and a refined sweetness

The sake rice we use, " Tsuyahime ," is a promising rice that was carefully selected from 100,000 varieties of seedlings over a period of 10 years in Yamagata Prefecture with the aim of producing the most delicious rice in Japan .
This is a sake that was made with the hope that with each sip, you will be able to feel the agriculture of Yamagata.

Although the fragrance is a little more subtle than other Dewazakura varieties, it still has a gorgeous fragrance reminiscent of La France.
This is a gentle sake with an elegant taste that brings out the lustrous sweetness and umami that is characteristic of rice.

・Awards
2019 IWC SAKE Category Bronze Award
2018 IWC SAKE Category Silver Award
2017 IWC SAKE category Gold Award
2013 Junmai Sake Award Grand Prize
2013 IWC SAKE Category Silver Award

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Tsuyahime
Rice polishing ratio: 50 %
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Dewazakura Sake Brewery ( Yamagata Prefecture )