[Masayama Style Extreme Moon Junmai Daiginjo Bag picking Namazume】

This is absolutely delicious!

This is the pinnacle of Shindo Sake Brewery's popular "Masayamaryu" series, a luxurious Junmai Daiginjo sake that is pressurized using the same method as the sakes entered in tasting competitions.
With the exception of Semme, we use a process that minimizes oxidation from the time of pressing to bottling, resulting in a fresh wine.

The fruity, gorgeous aroma and the elegant, full-bodied flavor are in perfect balance, and the elegant, clear aftertaste will leave you entranced.

This is a famous sake that Japan can be proud of around the world , having won numerous trophies at tastings both in Japan and abroad, and being served in JAL first class.

・Excerpt from the official website of Shindo Sake Brewery
Mountains are immovable, rivers are flowing. Humans tend to perceive everything in nature as fixed.
When we reconsidered the meaning of local sake, which has been forgotten in recent years,
We named it Miyabiyamaryu with the idea of ​​brewing a variety of sake qualities in a more free-flowing manner, without being bound by conventions.

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Dewasansan
Rice polishing ratio: 40 %
Sake Meter Value: +1
Acidity: 1.4
Yeast used: New Yamagata yeast
Alcohol content: 16 %
Storage method: Refrigerate
Recommended temperature: -5℃ to + 5℃
Manufacturer: Shindo Sake Brewery ( Yamagata Prefecture )

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