[Kame no Umi Junmai Ginjo Usu Nigori Raw Haru Urara]

Light cloudy with a fresh feel

This is a slightly cloudy type of sake that expresses the joy of the arrival of spring with a bright and delicious flavor.

A fruity aroma like a fragrant apple, the flavor of rice, gentle sweetness, and beautiful acidity.
After feeling just the right amount of bitterness, a pleasant sweetness lingers as a lingering aftertaste.

It goes well with fresh cheese such as mozzarella.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Hitogokochi rice from Nagano Polishing ratio: 59%
Sake level: -2
Acidity: 1.7
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Tsuchiya Sake Brewery (Nagano Prefecture)