[Kubota Senjyu Ginjo]

This is Kubota's flagship brand.

Aiming to be a ginjo sake to be enjoyed with meals, it has a mild aroma and a taste that you will never tire of.
You can enjoy it at any temperature: chilled, room temperature, or warm.

From Asahi Shuzo's official website
Quality first in everything
A symbol of this is "Kubota", which was born in 1985 and was named after the company's original name . By listening to the changing times and the voices of its customers, the company established a new direction for sake, known as " light and dry " . Even now, Asahi Shuzo continues to brew sake while keeping an eye on people's lives, in pursuit of sake that everyone will recognize as delicious.
Quality and customer-first in everything we do.
That is Asahi Shuzo's policy.

◆Specifications
Category: Sake ( Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewer's alcohol
Rice used: Niigata Prefecture rice
Rice polishing ratio: 55 %
Sake Meter Value: +5
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Asahi Shuzo ( Niigata Prefecture )

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