[Shichiken Velvet Taste Junmai Ginjo]

The beloved Seven Sages' Compass

This is a standard Shichiken sake made with careful preparation and local rice, giving it a crisp fruit flavor and light acidity. It is made using the sake brewing rice variety "Yume Sansui."

A hybrid of the well-known Yamadanishiki, it is characterized by its soft flavor and ability to bring out the umami of the rice.

We carry out careful long-term, low-temperature fermentation management to bring out a refreshing mouthfeel and light ginjo aroma.
It's not flashy by any means, but it's a classic Junmai Ginjo sake that's loved locally for its reliable quality.

Awards
・2020 IWC SAKE Category Junmai Ginjo Category Award Winner
・2019 IWC​ SAKE category Winner of the Junmai Ginjo category
・2018​ IWC SAKE category Silver Award in the Junmai Ginjo category
SAKE COMPETITION Silver Award in the Junmai Ginjo category
・2017​ IWC SAKE Division, Junmai Ginjo Category, Bronze Award

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yume Sansui
Rice polishing ratio: 57 %
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )