【Koshiichigo Junmai Ginjo C-3P0】

Limited brewing of 800 bottles!

A junmai ginjo sake with sediment, made with Gohyakumangoku rice cultivated by the Toji.

A refreshing and vibrant aroma reminiscent of white grapes.
The rich acidity harmonizes with the slightly sweet taste, spreading a clean finish.

Gold flakes shimmer and sparkle, adding color to any festive occasion. It's also perfect for lively toasts during the New Year holidays.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety used: Gohyakumangoku
Rice polishing ratio: 60%
Sake Meter Value: -6
Acidity: 2.5
Alcohol content: 11 degrees
Storage method: Refrigerate
Manufacturer: Echigo Tsurukame (Niigata Prefecture)