[Hatsumago Kaito 2236 Kimoto Junmai Daiginjo Genshu]

A Junmai Daiginjo with exceptional balance, characteristic of Hatsumago

A subtle aroma reminiscent of melon and pineapple.
It has a soft mouthfeel, and when tasted, you can feel an elegant and smooth sweetness and umami.

The acidity is mellow, and there is a pleasant bitterness in the finish.
This Junmai Daiginjo sake is characterized by its depth and rich umami, which enhances the flavors of seafood.

◆Specs
Category: Sake (Junmai Daiginjo-shu)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Dewa Sansan
Rice polishing ratio: 55%
Sake Meter Value: +2
Acidity: 1.6
Yeast: Company's own yeast
Alcohol content: 17 degrees
Storage: Cool, dark place
Producer: Tohoku Meijo (Yamagata Prefecture)