[300 years of rules broken Junmai Ginjo unfiltered unprocessed sake]

Originally, this is a sake that only brewers can drink.

Since our founding, there has been a rule that has been followed for over 300 years: ``Pasteurize and sterilize before shipping.''
This limited series was born from Mr. Kuramoto's desire to have people drink sake as it is, even if it means breaking the rules.

It is characterized by the rich aroma of ripe fruit, the full body and crisp taste of unfiltered unprocessed sake.
It is a deep Junmai Ginjo sake with a good balance of sweetness and acidity.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Dewa Sansan Rice polishing ratio: 50%
Sake level: +1
Acidity: 1.8
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Jutoraya Sake Brewery (Yamagata Prefecture)