[Shuho Junmai Daiginjo Unpasteurized Sake, Polished 30% 30%, Dewasansan]

An astonishing 33% polishing!!
This is a limited edition sake shipped by the popular brand Hideho, without regard for profit, as a service to its fans!

The sake is made from Dewa Sansan, a rice variety suited to sake brewing that is representative of Yamagata Prefecture, and is polished to 33% using the Sansan process.

Not only the specifications but also the taste has been well received!
It has a gorgeous muscat-like aroma and smooth mouthfeel that is characteristic of Dewasansan.
The rich flavor and sweetness spread throughout your mouth, but the balance with the acidity is also good, resulting in an elegant finish.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Dewa Sansan from Yamagata Prefecture Rice polishing ratio: 33%
Sake meter value: -1
Acidity: 1.3
Yeast used: Kyokai 1801 yeast, Yamagata NF-KA yeast Alcohol content: 17% Storage method: Refrigerate Manufacturer: Shuho Brewery (Yamagata Prefecture)