[Domaine Kyoko Hosaka Preparation Room Brewed Koshu "KOHAKU" 2020]

Plans to establish a winery in Nirasaki City, Yamanashi Prefecture are currently underway!

Grapes from our own orchard in the former Kushigata town of Minami-Alps City. Grown with reduced use of pesticides.
Since the yield of Chardonnay from our own vineyard was small and there was not enough to brew it on its own, we also add a few percent of Chardonnay to the wine.
It has the astringency of Koshu and a subtle plum scent, making it a perfect match for Chinese food.

Contract brewer: Domaine Hide

Grower and winemaker Kaori Hosaka returned to Yamanashi Prefecture in 2016 after working in the food and wine industry as a food coordinator and restaurant producer.
He graduated with a Bachelor of Wine Science from Yamanashi University and worked at the Yamanashi Wine Center, where he was involved in wine analysis, research assistance and brewing.

He started growing grapes in 2016, and as there is no winery in his hometown of Nirasaki, Yamanashi Prefecture, he is currently preparing to open a winery there, while also contracting out wine brewing to Domaine Hide and Sanyo Brewery.
"Good wine comes from good grapes," is our belief, and we aim to use 100% grapes grown in-house, and to be consistent from raw materials to winemaking.

◆Specifications Category: Orange wine/dry Varieties used: Koshu, Chardonnay Size: 750ml
Producer: Domaine Hide
Production area: Nirasaki City, Yamanashi Prefecture