[Fattoria AL FIORE Anco 2023]

One answer to how to express fully-ripened Della, discovered at the turning point of the 10th year

After a long fermentation period of about four months, the foxy flavor, a unique aroma of the Labrusca grape, disappears, and while the acidity tends to disappear as the grapes are fully ripe if they are to be eaten raw, the volatile acidity is retained just enough to not be unpleasant.

Sufficient alcohol volume, a pleasant level of volatile acidity, oxidative aging in old barrels and amphorae.
Labrusca alone can easily become one-sided, but the brewing method gives it complexity and depth.

It has the potential to continue to grow over the next five years, and since it also has a long shelf life after opening, one of its charms is that it can be enjoyed slowly, tasting a little at a time over the course of several days.

Fattoria AL FIORE produces wine in a renovated gymnasium of a closed school in Miyagi Prefecture.
"We want to continue to make wines that express the grapes as they are," says the wine maker, who aims to create wines that are not flashy but that convey the pure, essential quality of the grapes as you taste them, rather than wines that have a strong superficial impact.He makes natural wines with no added sugar or acid, no preservatives, and no filtering.

◆Specifications Category: Orange wine/dry Variety: Delaware Size: 750ml
Manufacturer: Fattoria AL FIORE
Production area: Shibata District, Miyagi Prefecture