[Crambon N Koshu 2022]

Kurambon Winery's flagship "N Series"

The Koshu grapes are grown without the use of chemical pesticides or fertilizers in our own fields in the Katsunuma Chotoriidaira area, using no-till methods, and are fermented in French oak barrels.
It is brewed using natural yeast without added yeast, aged in barrels, and bottled unfiltered.

It has a unique aroma reminiscent of apple compote, with citrus scents reminiscent of orange, Kiyomi mandarin, yuzu, kabosu, white flowers, and quince.
You can also detect the vanilla aroma from the barrel and the yeast flavor.

It has a lively, natural fruitiness with a slight sweetness and acidity, giving it a well-balanced overall taste.
In the mouth, aromas of white flowers, apple compote and citrus fruits spread.

The aftertaste is very long, with a natural aroma lingering in the mouth, creating a very pleasant finish.

Enjoy it with cold shiso leaf and sea urchin pasta or pickled oysters in oil.

◆Specifications Category: White wine/dry Variety: Koshu Size: 750ml
Manufacturer: Kurambon Wine Production area: Katsunuma, Koshu City, Yamanashi Prefecture