[Katsunuma Winemaker's Challenge Okubo Skin Extraction 2022]

Limited to 300 bottles!
A challenging and carefully selected cuvée brewed in small batches by a specialist in Koshu grapes.

In addition to the standard wines, our winemakers are constantly exploring the further development of Japanese wine by producing small batches of challenging cuvées.
The "Winemaker's Challenge" series is a series of carefully selected cuvées released in limited quantities.

This "Winemaker's Challenge Okubo Skin Extraction 2022" uses Koshu grapes from the rare "Okubo" plot, which covers just 0.17 hectares.
After squeezing, the grapes are pressed again using the overextraction method, which concentrates the juice from the skins to create a wine with a deep color and the grip of tannins, just like orange wine.

Be sure to try this special cuvée, which will be released in limited quantities.

◆Specifications Category: White wine/dry Grape variety: 100% Koshu from Yamanashi Prefecture
Size: 750ml
Manufacturer: Katsunuma Brewery Production area: Katsunuma, Koshu City, Yamanashi Prefecture