[Ikegame Dry Junmai]

Refreshing aroma, light and delicious

Like ginjo sake, this is a dry pure rice sake that is carefully brewed at low temperature.
It has a clean, refreshing spiciness without being unpleasant, and leaves a mild aftertaste.
You can enjoy the taste of ginjo sake at the price of regular sake.

○ Excerpt from the Ikegame Sake Brewery official website
・Attention to water
The water used to brew our designated sake (Ginjo, Junmai, Honjozo) is selected from the underground waters of the Chikugo River, and is the most suitable for sake brewing.

・Commitment to rice
The rice varieties used are Yamada Nishiki from Itoshima, Fukuoka, and Yume Ikken from Fukuoka Prefecture. The rice is washed with a large amount of water to completely wash away the rice bran, resulting in a clean, straightforward-tasting sake. As the moisture content of the rice affects the quality of the sake, the moisture content of the rice is also properly controlled. This creates good koji, resulting in high-quality sake.

・Attention to yeast and koji
In order to ferment with healthy yeast, we mainly use our own "home-grown cultured yeast." There are very few places in the country that use this technique for their black helmets .

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice polishing ratio: 75 %
Sake Meter Value: +5
Acidity: 1.2
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Ikegame Sake Brewery (Fukuoka Prefecture )

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