[Shichiken Kansanshinsibu Honjozo]

Locally Loved Honjozo Sake

This honjozo sake is brewed in Hakushu, a region known for its pristine waters, using the subterranean water from Mt. Kaikomagatake in the Southern Alps.
It uses "Hitogokochi" and "Asahi no Yume" rice grown by contract farmers in the higher elevation areas of Hokuto City.
By allowing it to mature slowly in the brewery, the light umami of the rice is brought out.
This sake can be enjoyed from chilled to warmed, making it a great pairing with meals.

◆Specs
Category: Japanese Sake(Honjozo-shu)
Ingredients: Rice(domestic), Koji rice(domestic), Brewing alcohol
Rice used: Hitogokochi, Asahi no Yume
Rice polishing ratio:70％
Alcohol content:15％
Storage method: Cool, dark place
Manufacturer: Yamanashi Meijo(Yamanashi Prefecture)

山梨銘醸について

甲斐駒ヶ岳の麓、山梨県北杜市白州町。甲州街道の宿場町として栄えた台ヶ原宿に蔵を構える山梨銘醸は、寛延3年（1750年）、信州高遠の酒造家・北原伊兵衛光義が白州の水に惚れ込み、この地で酒造りを始めたのが起こりです。花崗岩層を通った清冽な伏流水で醸す酒は、明治天皇ご巡幸の際に行在所となった奥座敷の「竹林の七賢人」の欄間にちなみ「七賢」と名付けられました。