[Echiichi Episode 4.3 Junmai Ginjo]

Refreshing gas and clear taste

This pure rice ginjo sake is made using Misato Nishiki, a sake rice from Akita Prefecture that has its parents Yamadanishiki and Miyamanishiki.

It has a rich sweetness with the light and refreshing taste that only low-protein rice can provide, leaving you feeling refreshed after drinking it.
It has an elegant touch and is followed by a sweet and sour fruity taste.

The clear taste that only the middle cut can provide and the gassy feeling that comes from fermentation are also appealing.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Misato Nishiki Rice polishing ratio: 60%
Sake meter value: -1
Acidity: 1.6
Alcohol content: 13% Storage method: Cool, dark place Manufacturer: Echigo Tsurukame (Niigata Prefecture)