【Koshiichi Episode 4.3 Junmai Ginjo】

Refreshing Fizz and Clear Flavor

This Junmai Ginjo sake uses Misato Nishiki, a sake rice from Akita Prefecture that has Yamada Nishiki and Miyama Nishiki as its parent strains.

It offers a rich sweetness with a light and crisp finish, characteristic of low-protein rice, leaving you feeling refreshed after each sip.
A delicate touch is followed by a fruity sweet and sourness.

The clear flavor, unique to "nakadori" (middle press), and the lively fizziness derived from fermentation are also appealing.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety: Misato Nishiki
Rice polishing ratio: 60%
Sake Meter Value: -1
Acidity: 1.6
Alcohol content: 13%
Storage: Store in a cool, dark place
Producer: Echigo Tsurukame (Niigata Prefecture)