Koshiichi Kasumi Junmai Ginjo Kimoto Welcome Nitrate Reducing Bacteria 720ml [Cool delivery required]
[Koshiichi Junmai Ginjo Kasumi Junmai Ginjo Kimoto Welcome Nitrate Reducing Bacteria]
Koshiichi's special-order limited edition products expand your view of the world of sake
We have improved all processes and are challenging ourselves to create new flavors of kimoto.
This Kasumi sake has a slightly cloudy appearance, a slightly popping fizz, and a clear, fresh taste.
It has a gentle summer mandarin-like aroma and pure, refreshing acidity.
You can enjoy the beautiful aftertaste that only a low-alcohol drink can provide.
The refreshing and fresh acidity makes it perfect for the upcoming hot season.
◆Specifications Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Akita Sake Komachi Rice polishing ratio: 60%
Sake meter value: -1
Acidity: 2.0
Alcohol content: 13% Storage method: Refrigerate Manufacturer: Echigo Tsurukame (Niigata Prefecture)