【Koshiichi Junmai Ginjo Q】

A delightful bottle that goes down easily in this hot season.

It features a soft sweetness and a crisp, citrus-like acidity.
With a low alcohol content of 12%, it's perfect as an aperitif or a digestif.

As time passes, a refreshing sweet and sour taste, like apples and plums, emerges, making it a welcome drink in the hot season.
This sake also pairs well with Italian dishes such as acqua pazza.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Koji mold (domestic)
Rice used: Gohyakumangoku
Rice polishing ratio: 60%
Sake Meter Value: -15
Acidity: 2.5
Alcohol content: 12%
Storage: Cool, dark place
Producer: Echigo Tsurukame (Niigata Prefecture)