[Kame no Umi Junmai Ginjo Lightly Cloudy Raw Spring Urara]

A lightly cloudy wine with a fresh feel

This is a slightly cloudy type of sake that expresses the joy of the arrival of spring with its gorgeous, flavorful quality.

A fragrant apple-like fruity aroma, the umami of rice, gentle sweetness and clean acidity.
After a moderate bitterness, a pleasant sweetness lingers.

It goes well with fresh cheeses such as mozzarella.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Hitogokochi from Nagano Rice polishing ratio: 59%
Sake meter value: -2
Acidity: 1.7
Alcohol content: 16% Storage method: Refrigerate Manufacturer: Tsuchiya Sake Brewery (Nagano Prefecture)