[Koshi Junmai Daiginjo Uraraka Pasteurization]

Special limited low alcohol version of Koshi's highest peak sake!

A special sake made from Koshi's highest grade Junmai Daiginjo with an alcohol content of 13% and released in limited quantities.
Although it is a low-alcohol alcoholic drink, it is a special product with a light yet firm and deep taste.

This Junmai Daiginjo sake has a gorgeous aroma and just the right amount of flavor, and a refreshing aftertaste.
Please try this gentle light-like drink, which is reminiscent of a sunny spring day.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamada Nishiki Rice polishing ratio: 50%
Yeast used: No. 1801 Alcohol content: 13 degrees Storage method: Cool and dark place Manufacturer: Iinuma Honke (Chiba Prefecture)