[Hanamura Junmai Ginjo Dewa Sansan Namasake]

Always ranked high in the sake popularity rankings! A hard-to-obtain brand

The sake rice we use, Dewasansan, is ideal for sake brewing and has been developed in Yamagata Prefecture over a period of more than 10 years.
This was an inevitable encounter between rice and Hanamura.
Hanamura is a breed of both brains and beauty that inherits the elegance and lustrous beauty of the flagship Omachi and also combines the smart beauty of Dewasanzan.

Hanamura Dewasansan has been nurtured with great care, and Hanamura-ism has been poured into it without reservation.
Enjoy the rich ginjo aroma and delicious flavor of new sake that only unpasteurized sake can offer.

This is an unusual brand that received technical guidance from President Takagi of Juyondai, a famous Yamagata sake brewery that is likely to be known even by people who do not usually drink sake.
Everything from the selection of rice to the brewing method, labels and names are supervised.

* Due to limited stock, please limit purchases to one per person.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Dewasansan Rice polishing ratio: 50%
Sake meter value: -7.9
Acidity: 1.4
Yeast used: Not disclosed Alcohol content: 16% Storage method: Refrigerate Manufacturer: Ryoseki Sake Brewery (Akita Prefecture)