Kankiku OCEAN 99 Series Kukai -Inflight- Junmai Ginjo Unfiltered Single Heated Sake 720ml/1800ml

Kankiku OCEAN 99 Series Kukai -Inflight- Junmai Ginjo Unfiltered Single Heated Sake 720ml/1800ml
Kankiku OCEAN 99 Series Kukai -Inflight- Junmai Ginjo Unfiltered Single Heated Sake 720ml/1800ml
Kankiku OCEAN 99 Series Kukai -Inflight- Junmai Ginjo Unfiltered Single Heated Sake 720ml/1800ml
Kankiku OCEAN 99 Series Kukai -Inflight- Junmai Ginjo Unfiltered Single Heated Sake 720ml/1800ml
Kankiku OCEAN 99 Series Kukai -Inflight- Junmai Ginjo Unfiltered Single Heated Sake 720ml/1800ml
Kankiku OCEAN 99 Series Kukai -Inflight- Junmai Ginjo Unfiltered Single Heated Sake 720ml/1800ml
Kankiku OCEAN 99 Series Kukai -Inflight- Junmai Ginjo Unfiltered Single Heated Sake 720ml/1800ml

Kankiku OCEAN 99 Series Kukai -Inflight- Junmai Ginjo Unfiltered Single Heated Sake 720ml/1800ml

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Regular price ¥2,750
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[Kangiku OCEAN99 -Kukai Inflight - Junmai Ginjo Unfiltered once-fired unprocessed sake]

Refreshing limited sake

" Inflight " is the second installment in the Kangiku Flight series trilogy , following " Departure " in winter .
Like an airplane flying over the warehouses near Narita Airport in early summer, it has a refreshing and juicy taste that makes you feel comfortable.

Chill it on a hot day and enjoy it in a trumpet-shaped glass!

・From the official special page of the Kangiku OCEAN99 series
tell the climate

Kujukurihama beach, which is close to our brewery, shows various expressions in each season.
We recognize that one of the meanings of brewing sake in this area is to understand and express the climate, including the sense of the seasons.
Just as what you eat and what your body needs changes with the seasons, so should the alcoholic beverages we offer change daily.
This is a seasonal series that expresses what is unique to Japan and this region.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Rice suitable for brewing Rice polishing ratio: 55%
Japanese sake degree: -4
Acidity: 1.2
Alcohol content: 15 degrees Storage method: Refrigeration Recommended Manufacturer: Kangiku Meijo (Chiba Prefecture)

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