[Glory Fuji Shirao Junmai Ginjo Unfiltered Raw Sake]

A gift from the faintly faintly shining white snow country

Bottled with the sediment left in the bottle because we want you to feel the taste of sake rice more deeply.
Refreshing aroma and fresh gas mouthfeel.
The balance of rice flavor, sweetness and acidity unique to Origarami is wonderful.

・About Fuji Shuzo Established in 1778 (Yasuei 7). This is Eikoh Fuji, a sake brewery in the Oyama area of ​​Tsuruoka City, Yamagata Prefecture, which is associated with Kiyomasa Kato, a warlord of the Sengoku period.
We are working on almost four seasons brewing, and we deliver a variety of "unfiltered unfiltered unprocessed sake" that sticks to sake rice, yeast, etc.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyama Nishiki Rice polishing ratio: 60%
Japanese sake degree: -2.0
Acidity: 1.7
Yeast used: Yamagata yeast Alcohol content: 16.6 degrees Storage method: Refrigeration required Manufacturer: Fuji Shuzo (Yamagata Prefecture)