[Glory Fuji Ryugin Unki Junmai Daiginjo Unfiltered Nama Genshu]

Junmai Daiginjo made with rare rice " Ushu Homare "

The " Ushu Homare " used is a rare sake rice developed and cultivated by Mr. Takagi of Takagi Sake Brewery, who is famous for his 14th generation.
Together with Ryu no Otoko and Sake Mirai, it is said to be Takagi Sake Brewery's trilogy of sake rice.

This Junmai Daiginjo sake is recommended as an accompaniment to a meal, with its clear, beautiful flavor and refreshing aftertaste.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ushu Homare Rice polishing ratio: 50%
Sake degree: -5.0
Acidity: 1.4
Yeast used: Yamagata yeast Alcohol content: 16.3 degrees Storage method: Refrigeration required Manufacturer: Fuji Shuzo (Yamagata Prefecture)