[Dewazakura Sakurabana Ginjo Honnama]

Delicate and elegant delicious fragrance

Recommended for those drinking sake for the first time and those who like fragrant sake.
It has a soft mouthfeel and a light yet rich flavor.
It is a gorgeous sake with a good balance of sweetness and acidity, but it also pairs well with food and does not get in the way of your meal.

From the back label
I want people to know the greatness of Ginjo sake
It is with this prayer in mind that we have been producing this ginjo sake since its release in 1980 .
The raw rice is polished thoroughly and only the white core part is used.
Traditional handmade techniques, evolving low-temperature fermentation technology and storage management.
A harmony of poetry and sake played by Michinoku brewers.

Awards
2016 International Wine Challenge Trophy
2015 International Wine Challenge Yamagata Trophy
2015 National Sake Appraisal, Runner-up
2014 National Sake Appraisal Grand Prize
2005 Ranking of the most popular local sake brands in Japan for 12 consecutive years

◆Specifications
Category: Sake ( Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewer's alcohol
Rice polishing ratio: 50 %
Alcohol content: 15 %
Storage method: Refrigerate
Manufacturer: Dewazakura Sake Brewery ( Yamagata Prefecture)