[Garyuuume Junmai Ginjo Super Dry Raw Storage Sake]

A super dry sake that is not only spicy but also has a rich flavor

By devising the management of the moromi, we have achieved a super dry sake with a sake degree of +10, even though it is an unblended junmai ginjo.
While feeling the mellow and rich flavor of unblended whiskey, it is super dry and sharp.

In the case of super dry sake, there are some sake that taste a little lonely, but this Garyubai Jungin super dry sake is a bit different.
The aroma is gorgeous and the mouthfeel is smooth. After that, you can feel the plump umami of the rice and it will be sharp.
The overall balance is good, and it is a book that I would like to drink for those who like dry taste.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 55%
Japanese sake degree: +8 to +10
Acidity: 1.3
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Sanwa Sake Brewery (Shizuoka Prefecture)