【KOSHINOKAGETORA RYU】

Standard sake is the face of the brewery.That's why we don't cut corners, and we want our sake to be satisfying to our customers.

This is a smooth, crisp, dry standard sake.
Though dry, it has a subtle sweetness on the palate, making it a highly drinkable sake with a pleasant finish.

・About Morohashi Sake Brewery
Nagaoka City, Niigata Prefecture, where the brewery is located, is situated almost in the center of Niigata Prefecture and, due to its basin topography, is one of the heaviest snowfall areas in the prefecture.
The snow accumulated in the mountains melts in spring, seeps deep into the soil, is purified, and becomes clear brewing water for sake. "Koshinokagetora" uses spring water from "Totonomori," which has been selected as one of Japan's Top 100 Famous Waters, and water from a horizontal well dug on the brewery grounds for brewing.
Both of these waters are soft water, contributing to the production of dry sake that doesn't feel overly harsh.

◆Specs
Category: Sake(Standard Sake)
Ingredients: Rice(domestic), rice koji(domestic), brewing alcohol
Rice Variety: Gohyakumangoku, Todoroki Wase
Rice Polishing Ratio:65％
Sake Meter Value: ＋5
Alcohol Content:15.5％
Storage Method: Store in a cool, dark place
Producer: Morohashi Sake Brewery(Niigata Prefecture)