[Yamashiroya Setsuzen]

Yamashiroya's first "origarami nama" is a winter-limited neo-tanrei model.

The sediment, drifting like light snow, brings a gentle umami derived from rice and a delicate mouthfeel. The clear core, free of雜味 (unpleasant flavors), and the crispness unique to namazake (unpasteurized sake) tighten the finish.

You can enjoy a Yamashiroya-esque balance of soft umami and sweetness, coexisting with high-quality acidity.

◆Specs
Category: Sake
Ingredients: Rice (domestic), Koji Rice (domestic)
Rice variety: Gohyakumangoku
Sake Meter Value: +1
Acidity: 1.6
Yeast: Niigata Yeast G74
Alcohol content: 14.8%
Storage: Refrigeration required
Manufacturer: Echigo Meijo (Niigata Prefecture)