【Mutsu Hassen Junmai Daiginjo Hanaomoi 50】

A Junmai Daiginjo sake that showcases a distinct difference in class.

A subtle yet elegant aroma spreads, followed by a gorgeous and fruity fragrance on the palate.
It has a well-balanced softness in sweetness, acidity, and freshness.
With each sip, the umami expands significantly, increasing its presence, yet it has a clean and refreshing finish.

・About "Hanaomoi" Sake Rice
Developed by Aomori Prefecture for premium sakes such as ginjo and daiginjo, with Yamadanishiki as the mother and Hanafubuki as the father.
It tends to produce sake with a rich aroma and smooth mouthfeel.

■Awards
・IWC 2026 Junmai Daiginjo Category Gold
・IWC 2025 Junmai Daiginjo Category Bronze
・IWC 2023 Junmai Daiginjo Category Bronze
・Kura Master 2022 Junmai Daiginjo Category Platinum
・Kura Master 2026 Junmai Daiginjo (36-50%) Category Gold

◆Specs
Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice koji (domestic)
Rice variety: 100% Aomori Prefecture-grown Hanaomoi
Rice polishing ratio: 50%
Sake Meter Value (SMV): −1
Acidity: 1.5
Alcohol content: 16%
Storage method: Refrigeration recommended
Manufacturer: Hachinohe Shuzo (Aomori Prefecture)